Oriental Chicken Salad

Combine in a large bowl:
2 cups cooked, chopped chicken (chilled)
2 pkg dry romen noodles, broken to pieces
2 tablespoons sunflower seeds
Handful of sliced grapes
1 10 pkg coleslaw cabbage mix
1 cup sliced cashews
1 can drained water chestnuts

Dressing:
3/4 cup oil
6 teaspoons vinegar
2 teaspoons sesame oil
4 tablespoons sugar
1 seasoning package from oriental top romen package

Teriyaki Chicken Spinach Salad

Marinate chicken in gluten free teriyaki sauce, grill and serve over a baby spinach salad. Top with sliced almonds or pecans and fresh strawberries. Serve with dressing at room temperature:

1/2 cup sugar
1/2 cup oil
1/4 cup vinegar
2 Tablespoons seasame seeds
2 Tablespoons poppy seeds
1/4 teaspoon paprika
1 teaspoon minced onion

Wilted Lettuce Salad

Serve leaf lettuce with a chopped hard boiled egg and warm bacon bits.
Dressing (serve warm):
Bacon grease, 1/2 cup sugar, 1/4 vinegar