The falling snow outside put me in the mood for a big pot of chili. And then a big pot of chili put me in the mood for biscuits. And while I was making biscuits, I realized that cinnamon rolls would have been better. So, I came up with this much easier, delicious treat that quite hit the spot, but that took half the time and made half the mess that preparing cinnamon rolls does.
1 recipe for biscuits, dough prepared (I used Bobs Red Mill Gluten Free Biscuit and Baking Mix)
Nuts (we used walnuts)
Dried fruit (I used dried cherries)
Shape the biscuit dough into balls and press your thumb into the center, not deep enough to create a hole in the bottom, just deep enough to leave an imprint. Fill this imprint with cinnamon sugar, nuts and dried fruit. Arrange biscuits onto a greased baking sheet and drizzle melted butter on top. Cook according to biscuit recipe instructions. Allow to cool slightly before serving with your favorite frosting or glaze. We just mixed powdered sugar with milk and a bit of vanilla. Yum.
|A plate of biscuits and thumbprint biscuit treats- perfect for this snowy day!|