Wednesday, May 16, 2012

Easiest, Fastest Cheesecake

I knew this five minute, four ingredient cheesecake was going to be good when two of those four ingredients were cream cheese and sweet and condensed milk. Um, yum! It is incredibly rich and creamy. I served mine in cupcake liners, forgoing the graham cracker crust for gluten free purposes, and topped them with strawberries. I might call this a cheese mousse instead of a cheesecake because of the texture difference, but a cheese mousse doesn't sound nearly as appetizing for some reason. I second her advice to really let the cream cheese soften before making as those little cream cheese clumps are rather annoying.

Click here for this wonderful little recipe.

1 comment:

  1. Oh man - this just made me really crave a piece of cheesecake!