I LOVE snacking on dried apples. This year, my apple snack is turning out even better than they did last year thanks to one helpful tip: STEAMING! I set myself up with apples in an assembly line and had them sliced, steamed and drying in no time.
How to dry apples:
1. Wash and dry apples.
2. Thinly slice apples. (Removing the skin is optional.)
3. Steam apples for 3 to 4 minutes.
4. Arrange apple slices in a single layer on a food dehydrator.
5. Dehydrate for most of the day. I want to say I left my apples alone for 8, maybe 9 hours? Just taste them every so often and shut off the dehydrator when you're happy with the result.
Why steam?
Steaming apple slices before drying them helps them stay a beautiful color without browning. They also get a bit crispier than being left plain, or being sprayed with lemon juice first (which is how I used to dry apples.)
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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