Chex Muddy Buddies

9 cups corn chex or rice chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

1. Pour cereal into a large bowl; set aside.
2. Microwave chips, peanut butter and butter for one minute. Stir; microwave 30 seconds longer. Stir in the vanilla and pour mixture over cereal. Stir to evenly coat. Pour into two gallon resealable food storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in air tight container in refrigerator.

Cinnamon Almonds

1 tablespoon water
1 egg white
1 pound of almonds
3/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon

Whisk the water and egg white together. Toss with almonds. Add remaining ingredients and spread on a cookie sheet. Bake at 225 degrees for an hour, stirring once half way through.

Coctail Sauce

Mix together:
1 cup ketsup
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
1 teaspoon prepared horseradish
Serve Chilled

Nana's Green Chili Dip

Mix together:
8 oz soft cream cheese
1/2 cup sour cream
1 4 oz can chopped green chilies
1/2 teaspoon garlic salt

Goes well with chips and veggies.

Layered Bean Dip

Spread 1 can of black re-fried beans in the bottom of a glass pie pan.
Mix together:
2 mashed avacados
2 Tablespoons mayo
8 oz soft cream cheese
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon garlic powder
1 teaspoon chili powder
Spread this mixture over the beans. Top with shredded cheese, bacon bits, black olives, chopped tomatoes and banana pepper rings.

Smoky Bacon Wraps

Bacon
Mini smoked sausage links
Brown sugar

Cut bacon in half and wrap around sausage links. Place on foil lined pan. Sprinkle with brown sugar. Bake at 400 degrees for 30 to 40 minutes.