Monday, October 1, 2012

Chicken Salsa Black Bean Tacos

A quick assembly meal. 

1 quart sized bag shredded chicken (I always have these in my freezer)
1/2 can black beans
1 cup salsa
3/4 cup chopped bell peppers

Heat the above stove top. Spoon mixture into corn tortillas and "toast" tortillas on skillet. Serve with desired toppings like cheese, lettuce and sour cream.

No comments:

Post a Comment