Spinach Lasagna Rolls

Adapted from Taste of Home 

Ingredients:

• 12 uncooked lasagna noodles
• 2 eggs, lightly beaten
• 2-1/2 cups ricotta cheese
• 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 package fresh baby spinach leaves, chopped.
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (26 ounces) meatless spaghetti sauce

Directions:

• Cook lasagna noodles according to package directions; rinse cool and pat dry. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, and pepper. Spread about 1/3 cup cheese mixture over each noodle; carefully roll up.
• Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. aluminum baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Cover with plastic wrap and freeze.

To prepare:
Remove from freezer, thaw. Remove plastic wrap. Bake, uncovered, at 375 for 20 to 25 minutes.