Chicken Thighs

All you need are chicken thighs and salt and pepper and a tablespoon of oil.

Preheat the oven to 350 degrees.

Heat oil in cast iron skillet on the stove, then add chicken thighs skin side down. Salt and Pepper as desired. Move them around every couple of minutes to prevent them from sticking to the pan. After about eight minutes, when the skin is nice and brown, transfer the skillet to the oven. Three minutes into cooking, flip the thighs over and continue to cook until done. Maybe about ten minutes.

These would go great with roasted vegetables.