Monday, February 6, 2012

Soda Brisket Tacos

2 pound beef brisket
2 cans Dr. Pepper, the kind with real sugar
A few shakes of garlic powder
A few shakes of chili powder
1/2 red onion
2 fresh garlic cloves
Corn tortillas
BBQ Sauce (We like Sweet Baby Rays Raspberry Chipotle BBQ Sauce)
Toppings of choice

Cook brisket, soda and spices in the croc pot on low for about six hours. Remove meat from liquid, slice and set in a serving bowl. Top with BBQ sauce.

Saute onion and chopped garlic cloves until soft in a skillet over medium heat. Add to the brisket and BBQ sauce.

Serve inside toasted corn tortillas with your favorite toppings. I like to add sour cream, more BBQ sauce, cilantro, tomato and corn.

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