Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Monday, February 6, 2012
Soda Brisket Tacos
2 pound beef brisket
2 cans Dr. Pepper, the kind with real sugar
A few shakes of garlic powder
A few shakes of chili powder
1/2 red onion
2 fresh garlic cloves
Corn tortillas
BBQ Sauce (We like Sweet Baby Rays Raspberry Chipotle BBQ Sauce)
Toppings of choice
Cook brisket, soda and spices in the croc pot on low for about six hours. Remove meat from liquid, slice and set in a serving bowl. Top with BBQ sauce.
Saute onion and chopped garlic cloves until soft in a skillet over medium heat. Add to the brisket and BBQ sauce.
Serve inside toasted corn tortillas with your favorite toppings. I like to add sour cream, more BBQ sauce, cilantro, tomato and corn.
Labels:
Beef roast,
Crocpot,
Favorites
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