Thursday, February 9, 2012
I found a recipe online for gluten free sesame chicken. We tried it out tonight and I twinked it a bit since her directions were confusing. Basically, if you just make sure to add the corn starch to the bowl with the sugar/ soy sauce mixture and then heat to a boil and stir for a minute and until thick, it will turn out. I quite enjoyed it and the jasmine rice won my husband over.