Wednesday, February 22, 2012

GF All purpose flour

3 Cups white rice flour
3 Cups brown rice flour
3 Cups tapioca flour
1 1/2 Cups potato starch
1 tablespoon salt
2 tablespoons xanthum gum
I use this in every recipe that calls for flour... even if it calls for their own blend, I use mine. It always works and it saves money to be consistent that way! 

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