GF All purpose flour

3 Cups white rice flour

3 Cups brown rice flour
3 Cups tapioca flour

1 1/2 Cups potato starch

1 tablespoon salt

2 tablespoons xanthum gum

 

I use this in every recipe that calls for flour... even if it calls for their own blend, I use mine. It always works and it saves money to be consistent that way!