Funnel Cakes!

I found this recipe online, and guess what? I used my gluten free flour mix and they turned out perfect!!! Love us some funnel cakes!
This chick cooks: funnel cakes

Chili

1 tablespoon extra virgin olive oil
1 pound lean ground beef
1/2 cup chopped onion
1 tablespoon minced fresh garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 15 oz can pinto beans, rinsed and drained
1 15 oz can kidney beans, rinsed and drained
1 14.5 oz can diced tomatoes (undrained)

Brown beef with onion. Stir in garlic, chili powder, cumin, and oregano and cook for one more minute.

Add the beans and tomatoes. Bring to boiling; reduce heat and cook, covered, stirring occasionally, until the tomatoes have begun to break down, about 15 minutes.

Makes 4 to 6 servings. 289 calories, 25 g protein, 9 g fat (3g saturated fat), 25 carbs, 10 g fiber, 238 mg sodium

Pumpkin Bread

Mix together:
2 2/3 cup sugar
2/3 cup shortening

Then, add:
1 16 oz can pumpkin
2/3 cup water
4 eggs

Stir in:
3 1/3 cup flour (may need to add 1/4 cup more)
1 1/2 teaspoons salt
2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup raisins or chocolate chips

Pour into a greased laof pan and bake at 350 degrees for 60 to 70 minutes

Chalupa Chicken

3 cups cooked, cubed chicken

½ cup chicken broth

7 ½ oz pkg nacho dorito chips

4 oz can green chili

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup sour cream

1 cup grated cheese

Grease 9 x 13 pan. Place chips on boom and sides of pan. Place chicken on top. Mix rest of ingredients, except for cheese. Spread over chicken. Top with cheese. Cover with foil. Bake 45 min. Serve over rice.

Chicken Fricassee with Dumplings

Chicken breasts, raw and cubed

¼ c flour

1 t paprika

2 t salt

2 slived carrots

1 onion, diced

2 celery, diced

3 T oil

1 ½ c milk

1 can cream of chicken soup

1/3 cup milk

1 cup bisquick

Combine flour, salt, paprika in a bowl. Coat chicken in the mixture. Cook in oil in skillet, set aside when browned. Cook veggies in remaining oil. Combine 1 ½ cup milk and soup, add to the skillet. Re- add the chicken. Heat to boil, simmer 15 to 20 minutes. In a small bowl, whisk 1/3 cup milk and bisquick. Drop by spoonfuls into the skillet when you begin simmering time. Remove from heat when dumplings are set.