Mix together:
2 2/3 cup sugar
2/3 cup shortening
Then, add:
1 16 oz can pumpkin
2/3 cup water
4 eggs
Stir in:
3 1/3 cup flour (may need to add 1/4 cup more)
1 1/2 teaspoons salt
2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup raisins or chocolate chips
Pour into a greased laof pan and bake at 350 degrees for 60 to 70 minutes
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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