Chicken Fricassee with Dumplings

Chicken breasts, raw and cubed

¼ c flour

1 t paprika

2 t salt

2 slived carrots

1 onion, diced

2 celery, diced

3 T oil

1 ½ c milk

1 can cream of chicken soup

1/3 cup milk

1 cup bisquick

Combine flour, salt, paprika in a bowl. Coat chicken in the mixture. Cook in oil in skillet, set aside when browned. Cook veggies in remaining oil. Combine 1 ½ cup milk and soup, add to the skillet. Re- add the chicken. Heat to boil, simmer 15 to 20 minutes. In a small bowl, whisk 1/3 cup milk and bisquick. Drop by spoonfuls into the skillet when you begin simmering time. Remove from heat when dumplings are set.