Friday, January 27, 2012

Chicken Fricassee with Dumplings

Chicken breasts, raw and cubed
¼ c flour
1 t paprika
2 t salt
2 slived carrots
1 onion, diced
2 celery, diced
3 T oil
1 ½ c milk
1 can cream of chicken soup
1/3 cup milk
1 cup bisquick

Combine flour, salt, paprika in a bowl. Coat chicken in the mixture. Cook in oil in skillet, set aside when browned. Cook veggies in remaining oil. Combine 1 ½ cup milk and soup, add to the skillet. Re- add the chicken. Heat to boil, simmer 15 to 20 minutes. In a small bowl, whisk 1/3 cup milk and bisquick. Drop by spoonfuls into the skillet when you begin simmering time. Remove from heat when dumplings are set.

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