3 cups cooked, cubed chicken
½ cup chicken broth
7 ½ oz pkg nacho dorito chips
4 oz can green chili
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup grated cheese
Grease 9 x 13 pan. Place chips on boom and sides of pan. Place chicken on top. Mix rest of ingredients, except for cheese. Spread over chicken. Top with cheese. Cover with foil. Bake 45 min. Serve over rice.
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