Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
Mix 3 sticks of butter and 3 cups of sugar (no wonder I loved this so much.)
Add:
5 eggs
3 cups + 3 Tablespoons flour
3/4 cup 7 up
2 teaspoons lemon extract
Grease and flour a bundt pan. Bake at 325 for 60 to 75 minutes.
No comments:
Post a Comment