1 egg
2 cup bisquick
1/3 cup sugar
2/3 cup milk
2 Tablespoon vegetable oil
Jelly
Grease muffin tin. Beat egg in a bowl, stir in other ingredients. Fill each muffin cup 1/3 way full, drop spoonful of jelly in the middle and add more batter until tin in 2/3 full. Bake at 400 for 15 to 18 minutes.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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