Wash and slice a potato (any kind will do, we like to use a sweet potato) into strips.
Line a baking sheet with tin foil and paint the foil with extra virgin olive oil. Spread the fries around on the foil, moving them around with the brush so they get lightly coated in the oil.
Sprinkle red pepper, salt, and mustard powder on them.
Bake at 400 until they start to soften, then broil for a few minutes to crisp.
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