Friday, January 27, 2012

Chicken Parmesan

1 1/2 pounds chicken breast
1 egg, lightly beaten
1 cup crushed rice chex
28 oz pasta sauce
1/2 cup shredded mozzarella cheese
1/4 c shredded Parmesan cheese

Use meat tenderizer to thin chicken. Dip each chicken in the egg and then coat with chex. Place the pieces in a greased baking dish. Bake at 400 degrees for 20 minutes.

Top chicken with pasta sauce and cheeses. Bake an additional 10 minutes or until chicken is cooked through. Serve with pasta.

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