1 1/2 pounds chicken breast
1 egg, lightly beaten
1 cup crushed rice chex
28 oz pasta sauce
1/2 cup shredded mozzarella cheese
1/4 c shredded Parmesan cheese
Use meat tenderizer to thin chicken. Dip each chicken in the egg and then coat with chex. Place the pieces in a greased baking dish. Bake at 400 degrees for 20 minutes.
Top chicken with pasta sauce and cheeses. Bake an additional 10 minutes or until chicken is cooked through. Serve with pasta.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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