My gluten free, made at home, version of the Noodles N Company favorite.
1 pound cavatappi noodles, or any other of your choice
Handful of sliced mushrooms
1 tomato, chopped
1/2 bag cooked, peeled, deveined shrimp- tails removed
1/2 jar pesto sauce
1/2 cup of cream
1 cup mozzarella cheese
Prepare pasta as directed by packaging. Saute mushrooms in butter. Add tomato and shrimp to mushrooms to warm. Drain pasta and add the pesto and cream. Add the mushrooms, tomato, shrimp and cheese.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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