Friday, January 27, 2012

Pesto Cavatappi Knock Off

My gluten free, made at home, version of the Noodles N Company favorite.

1 pound cavatappi noodles, or any other of your choice
Handful of sliced mushrooms
1 tomato, chopped
1/2 bag cooked, peeled, deveined shrimp- tails removed
1/2 jar pesto sauce
1/2 cup of cream
1 cup mozzarella cheese

Prepare pasta as directed by packaging. Saute mushrooms in butter. Add tomato and shrimp to mushrooms to warm. Drain pasta and add the pesto and cream. Add the mushrooms, tomato, shrimp and cheese.

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