1 1/2 cup slivered almonds
1 egg
4 Tablespoons butter, melted
2 Tablespoons water
Combine the above in a food processor until smooth. Pour into a bowl and add:
1 teaspoon vanilla
2 teaspoons coacoa
2 teaspoons cinnamon
1 teaspoon gluten free flour
1 teaspoon sugar
Bake in a pie pan or spring form pan at 350 degrees until set.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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