Friday, January 27, 2012

Nutty Chocolate Pie Crust

1 1/2 cup slivered almonds
1 egg
4 Tablespoons butter, melted
2 Tablespoons water

Combine the above in a food processor until smooth. Pour into a bowl and add:
1 teaspoon vanilla
2 teaspoons coacoa
2 teaspoons cinnamon
1 teaspoon gluten free flour
1 teaspoon sugar
Bake in a pie pan or spring form pan at 350 degrees until set.

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