Mix together:
6 large, peeled and shredded apples
1 cup sugar
1/2 teaspoon pie spice
3 tablespoon flour
Pour the mixture into a pie crust and top with two tablespoons of sliced butter.
Mix together (mixture should be crumbly):
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup margarine
Pour mixture on top of apples. Bake at 350 degrees for 50 to 60 minutes, until slightly browned.
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