Mom used to make these for my birthday and decorate the top with white and dark chocolate ying and yangs. I felt so cool when she brought these for my class at school!
1 chocolate cake mix, prepared and poured into cupcake tins.
Mix:
8 oz softened cream cheese
1/3 cup sugar
1 egg
pinch of salt
6 oz bag of tiny chocolate chips
Drop a small spoonful of the mixture onto the cupcake batter and bake as normal.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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