Friday, January 27, 2012
Austin Family White Breakfast
Here's what we ate as kids when dad got to cooking!
3 Cup Milk, Bring to boil slowly
In a seperate bowl, mix together:
¼ Cup Flour
¼ Cup Sugar
2 Pinches Salt
May need to add a little milk to thin. Add to warming milk. Stir constantly until it boils.
Serve hot over buttered bread.
*Can add vanilla and refrigerate leftovers for next day pudding