Friday, January 27, 2012

Austin Family White Breakfast

Here's what we ate as kids when dad got to cooking! 

3 Cup Milk, Bring to boil slowly

In a seperate bowl, mix together:
¼ Cup Flour
¼ Cup Sugar
2 Pinches Salt
1 Egg
May need to add a little milk to thin. Add to warming milk. Stir constantly until it boils.
Serve hot over buttered bread.

*Can add vanilla and refrigerate leftovers for next day pudding

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