Marinate chicken in gluten free teriyaki sauce, grill and serve over a baby spinach salad. Top with sliced almonds or pecans and fresh strawberries. Serve with dressing at room temperature:
1/2 cup sugar
1/2 cup oil
1/4 cup vinegar
2 Tablespoons seasame seeds
2 Tablespoons poppy seeds
1/4 teaspoon paprika
1 teaspoon minced onion
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