The original recipe:
1 pound beef roast
1 can cream of mushroom soup
Broth from 1 can of french onion soup
Cook in croc pot 4 to 6 hours. Then, cube the beef and add 1 cup of sour cream. Serve over rice or pasta.
My gluten free version:
1 pound beef roast
1 can progresso gluten free creamy mushroom soup
1/2 onion sliced
Cook in croc pot 4 to 6 hours. Then, cube the beef and add 1 cup of sour cream. Serve over rice or pasta.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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