1 3 to 5 pound roast
1 can beef broth
1/2 of that can water
1 can stewed tomatoes
peeled small potatoes
baby carrots
garlic salt, onion powder, pepper, season all
Cook 4 to 6 hours in a crocpot. Add the potatoes and tomatoes one hour before serving. Add the carrots 15 minutes before serving.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Friday, January 27, 2012
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