Friday, January 27, 2012


1 3 to 5 pound roast
1 can beef broth
1/2 of that can water
1 can stewed tomatoes
peeled small potatoes
baby carrots
garlic salt, onion powder, pepper, season all

Cook 4 to 6 hours in a crocpot. Add the potatoes and tomatoes one hour before serving. Add the carrots 15 minutes before serving.

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