Arrange 7 1/2 graham cracker sheets in a greased 9 x 13 inch pan
Mix together:
3 cups milk
8 oz cream cheese
2 3.4 oz packages vanilla instant pudding
Fold in 8 oz cool whip
Spread half of this mixture over the graham crackers and top with 7 1/2 more sheets. Spread the remaining pudding mixture on top. Again, top with 7 1/2 more sheets.
Beat together: 1/4 cup milk
2 tablespoons honey
2 oz melted unsweetened chocolate
2 tablespoons soft margarine
Add: 1 1/2 cup powdered sugar
Spread the chocolate mixture over graham crackers. Cover and chill for four hours before serving.
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