Friday, January 27, 2012

Fish Tacos with Chipotle Lime sauce

Drizzle one 6 ounce tilapia fillet with a squeeze of lime juice and season with a pinch each cayenne and salt. Bake at 375 degrees for 20 minutes.

To make the sauce, mix together:
1/2 cup nonfat Greek yogurt
2 tablespoons mayonnaise
Juice of 1 lime
1 chipotle pepper, (canned with adobo sauce) minced
2 teaspoons adobo sauce

Toast two corn tortillas and top with tilapia, shredded cabbage, diced fresh tomatoes, black beans and sauce.

No comments:

Post a Comment