Friday, January 27, 2012

Tinkle Chicken

Why on earth did this recipe receive that name? Oh well, I recognize it from my childhood so I'm not going to change it.

1 pkg sliced, dried beef
1 can cream of chicken soup
½ can of milk
1 cup sour cream
6 Chicken breasts
6 slices velveeta cheese
8 slices cooked bacon

Line the bottom of the pan with dried beef. Place chicken on top. Mix the soup, milk, sour cream; pour over chicken. Top with bacon and cheese. Cover with tin foil. Cook. Serve over rice.

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