Moms favorite dessert.
1/2 cup raisins
3 eggs, yolks and whites divided
1 cup sugar
3 Tablespoons flour
1 cup sour cream
1 teaspoon vanilla
Precooked pie crust ( graham cracker crust?)
Cook raisins in water until soft, drain.
Combine the egg yolks, sugar, flour and sour cream and cook until it reaches a boil and has thickened. Add the raisins and vanilla. Pour into the pie crust.
Top with merangue and brown.
Is merangue just whipped egg whites and sugar?
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