Moms favorite dessert.
1/2 cup raisins
3 eggs, yolks and whites divided
1 cup sugar
3 Tablespoons flour
1 cup sour cream
1 teaspoon vanilla
Precooked pie crust ( graham cracker crust?)
Cook raisins in water until soft, drain.
Combine the egg yolks, sugar, flour and sour cream and cook until it reaches a boil and has thickened. Add the raisins and vanilla. Pour into the pie crust.
Top with merangue and brown.
Is merangue just whipped egg whites and sugar?
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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