1 teaspoon oil
1 7 oz can green chilies
1 pound lean ground beef
1/4 cup salsa
1/4 cup chopped onion
1/4 cup minced, fresh cilantro
1 tablespoon garlic salt
2 tablespoons chili powder
In a large skillet over medium- high heat, warm oil then add cilantro and onion. Add chilies, cook 1 minute stirring. Stir in beef. As beef is browning, add garlic salt and chili powder. When cooked, add salsa, and 2 tablespoon of water. Simmer until most liquid is dissolved. Serve in taco shells.
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