Friday, January 27, 2012

Jalapeno Jelly

6 1/2 cups sugar
4 oz can chopped jalapenos
1 1/2 cup apple cider vinegar
6 oz certo
2 pounds bell peppers, any color

Remove seeds from bell peppers and grind with jalapenos. Add sugar and vinegar. Boil 5 to 6 minutes and add certo. Boil 2 more minutes. Pour into jelly glasses and wait until the next day to seal with wax.

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