6 1/2 cups sugar
4 oz can chopped jalapenos
1 1/2 cup apple cider vinegar
6 oz certo
2 pounds bell peppers, any color
Remove seeds from bell peppers and grind with jalapenos. Add sugar and vinegar. Boil 5 to 6 minutes and add certo. Boil 2 more minutes. Pour into jelly glasses and wait until the next day to seal with wax.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Friday, January 27, 2012
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