2 cups sugar
1/4 cup water
3/4 cup white vinegar
1/4 teaspoon some sort of flavoring (kool aid packets work well)
Food coloring as needed
Mix sugar, water and vinegar, cook without stirring until the hot liquid forms a ball when dropped into a glass of cold water. Add flavoring. Pour into a shallow, buttered dish. Cool until safe to handle. Pull and twist, and pull and twist, and pull and twist. Lay out on wax paper.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Friday, January 27, 2012
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