My mom adapted this recipe from Grandma Morgan's original recipe
2 large potatoes, cubed
1 can chicken broth
1/2 stick of butter
Diced ham or bacon
Italian seasoning to taste
1/2 cup of half and half
Bring all ingredients to a boil in a saucepan an serve when the potatoes start to dissolve
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Friday, January 27, 2012
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