Friday, January 27, 2012

Soupy Potatoes

My mom adapted this recipe from Grandma Morgan's original recipe

2 large potatoes, cubed
1 can chicken broth
1/2 stick of butter
Diced ham or bacon
Italian seasoning to taste
1/2 cup of half and half

Bring all ingredients to a boil in a saucepan an serve when the potatoes start to dissolve

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