Oriental Chicken Salad

Combine in a large bowl:
2 cups cooked, chopped chicken (chilled)
2 pkg dry romen noodles, broken to pieces
2 tablespoons sunflower seeds
Handful of sliced grapes
1 10 pkg coleslaw cabbage mix
1 cup sliced cashews
1 can drained water chestnuts

Dressing:
3/4 cup oil
6 teaspoons vinegar
2 teaspoons sesame oil
4 tablespoons sugar
1 seasoning package from oriental top romen package