Friday, January 27, 2012

Oriental Chicken Salad

Combine in a large bowl:
2 cups cooked, chopped chicken (chilled)
2 pkg dry romen noodles, broken to pieces
2 tablespoons sunflower seeds
Handful of sliced grapes
1 10 pkg coleslaw cabbage mix
1 cup sliced cashews
1 can drained water chestnuts

3/4 cup oil
6 teaspoons vinegar
2 teaspoons sesame oil
4 tablespoons sugar
1 seasoning package from oriental top romen package

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