2 zucchini
1/4 cup cottage cheese
1/4 cup cheddar cheese
1 egg
1/4 cup meat (Great with Italian sausage, but you can use left overs too.)
Salt and Pepper to taste
Bring water to a boil; cook whole zucchini for ten minutes just to soften. Remove them from the water. Cut off ends and slice lengthwise. Use a spoon to hallow out the seeds.
Mix together other ingredients and spoon mixture into zucchinis. Bake until set and then broil to brown.
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