5 pork chops
1/2 cup orange juice
2 tablespoons marmalade
2 tablespoons brown sugar
1 tablespoon vinegar
In a deep skillet, brown the pork chops in a bit of oil with salt and pepper.
Mix together other ingredients, pour over the pork chops and simmer fr 45 minutes. Serve warm over rice or quinoa.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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Friday, January 27, 2012
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