Friday, January 27, 2012

Orange Glazed Pork Chops

5 pork chops
1/2 cup orange juice
2 tablespoons marmalade
2 tablespoons brown sugar
1 tablespoon vinegar

In a deep skillet, brown the pork chops in a bit of oil with salt and pepper.

Mix together other ingredients, pour over the pork chops and simmer fr 45 minutes. Serve warm over rice or quinoa.

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