Friday, January 27, 2012


Fettuccini pasta
Shredded meat (we like ham or chicken best, just use left overs)
Head of broccoli, chopped
Fresh garlic, crushed
Italian cheese, shredded
Sour cream
Prepare pasta as directed on packaging. While the pasta is cooking, saute garlic and broccoli in butter, add meat to warm. Drain pasta and stir in a heaping spoonful of sour cream, a handful of cheese, and the meat, garlic and broccoli.

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