Fettuccini pasta
Shredded meat (we like ham or chicken best, just use left overs)
Head of broccoli, chopped
Fresh garlic, crushed
Italian cheese, shredded
Sour cream
Butter
Prepare pasta as directed on packaging. While the pasta is cooking, saute garlic and broccoli in butter, add meat to warm. Drain pasta and stir in a heaping spoonful of sour cream, a handful of cheese, and the meat, garlic and broccoli.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
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