Friday, January 27, 2012

Grandma Debs Pancakes

1 1/3 Cup Gluten free Flour*                                              
1/3 Cup Cornmeal                           
 1/3 Cup Quick Oats
2 t Baking Powder**                          
2 T Honey
1/2 teaspoon salt
2 teaspoons sugar
1 3/4 cup soy milk (or regular milk; may need an extra 1/4 cup depending on how thick/ thin you want your pancakes)                              

* The original recipe called for 1 cup whole wheat flour and 1/3 cup flour.
** Since the gluten free flour I use includes xanthum gum, I use less baking powder. Maybe 1 or 1 1/2 tsp.

1. Dinner roll pancakes. Add two tablespoons of sugar instead of two teaspoons. Serve with butter, honey butter, or jam with any dinner. 
2. Italian bread sticks pancakes. Leave out the honey. Add Italian seasoning and garlic powder. Serve with any pasta dinner.

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