4 boneless sinless chicken breast halves
1/2 cup italian salad dressing
1 can sliced pineapple, drained
4 slices provolone or swiss cheese
Place chicken in a skillet over medium- high heat. Top with dressing and cook with the lid on. Just before the chicken is cooked through, remove lid and top with cheese and pineapple. Serve with quinoa.
Welcome to our family recipe collection. Many of these recipes have been favorites through the generations, but I'm always eager to add more as additional recipes become family favorites too. The traditional recipes here have withstood the taste tests of time, but the newer- cleaner- gluten free recipes I keep posting are every bit as delicious. Enjoy!
No comments:
Post a Comment