9 cups corn chex or rice chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Pour cereal into a large bowl; set aside.
2. Microwave chips, peanut butter and butter for one minute. Stir; microwave 30 seconds longer. Stir in the vanilla and pour mixture over cereal. Stir to evenly coat. Pour into two gallon resealable food storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in air tight container in refrigerator.
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